Wild Primrose Salad

Wild Primrose Salad

Wild primroses’ (Primula vulgaris L.) flowers and leaves are delicious in salads. Only collect the small young leaves as the larger and older they become, so do their bitterness.
A Simple, Delicious, and vegan Nettle Pasta

A Simple, Delicious, and vegan Nettle Pasta

This pasta recipe is designed for fresh nettles. You’ll see I use no egg here like some fresh pasta recipes. The reason is because I think it’s an unnecessary ingredient expense when it’s so delicious! And it’s so simple – you don’t need any...
Seaweed Bread Dumplings with Wild Miso Broth

Seaweed Bread Dumplings with Wild Miso Broth

This is a great way to utilise stale bread or bread that’s coming up to its sell by date. We waste 900,000 tonnes of bread every year in the UK. This equates to around 24 million slices, or 1 million loaves, every day.