Seaweed Bread Dumplings with Wild Miso Broth

Seaweed Bread Dumplings with Wild Miso Broth

This is a great way to utilise stale bread or bread that’s coming up to its sell by date. We waste 900,000 tonnes of bread every year in the UK. This equates to around 24 million slices, or 1 million loaves, every day.