A 3-hour guided walk around our Horsepool Apiary site with expert forager, Vix Hill-Ryder. Learn all about the edible wonders, including their flavours and medicinal benefits, that you find across throughout meadows and hedgerows. A cookery demonstration and tasting session will be held at the end to demonstrate how to prepare and eat every harvested wild food.

This course takes place at our Horsepool Apiary between 10.30am and 1pm. We recommend bringing a notepad and/or camera along with you to help record and, later, recall the wild foods your encounter. Logistics for the event, including meeting points and parking information, will be emailed soon after your booking is made.

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Disclaimer: If a course is cancelled by the Family Foraging Kitchen, such as in the event of unsuitable weather conditions, alternative dates will be made available, as well as the option of a full refund. Customers are also welcome to swap their booking for another course (subject to availability) or request a refund until seven days before the course takes place. Following this time, we will be unable to offer a refund (except in certain cases) as it is unlikely we will be able to fill the course.