Foraging in August is an interesting experience, as the season and landscape finds itself in a period of transition. The floral displays are left behind as plants and trees, instead, begin to showcase their seeds, berries, and spices. This walk sets out to illuminate the best wild ingredients of the season and demonstrate why summer can be a brilliant time to get creative with the flavours of summer. Join Leon Frey atop Maker Heights as he shares his passion for ecology and etymology, with a walk that explores the most exciting wild edibles.

This foraging course begins at 10.30 and concludes at 1.30pm, not before an opportunity to taste what has been foraged in a cooking session! Please do make a note of any dietary requirements you might have when booking as we like to ensure that everyone is able to enjoy the recipes we taste at the end of the session. Adult foraging walk tickets are £25 and we welcome children to attend for free. Please, however, do let us know if any children will be in attendance, so that we can keep track of numbers!

Logistics for the foraging course will be sent via email after the booking is made.

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Please note, if you are placing this booking for an indivudal other than yourself, please include their contact details on your booking form. This will ensure that essential correspondance reaches the attendee. Disclaimer: If a course is cancelled by the Family Foraging Kitchen, such as in the event of unsuitable weather conditions, alternative dates will be made available, as well as the option of a full refund. Customers are also welcome to swap their booking for another course (subject to availability) or request a refund until seven days before the course takes place. Following this time, we will be unable to offer a refund (except in certain cases) as it is unlikely we will be able to fill the course.