Our expert Forager, Vix Hill-Ryder, will teach you how to recognise and pick wild foods from the beautiful area that is Maker Heights, the foods are not only typical of coastal regions but those that can be found across the country. Then, before the day ends, there will be a cooking and tasting session that sees Vix demonstrate how to incorporate these foods into your kitchen and diet, giving you the opportunity to eat your foraged foods in exciting ways.

This course begins at 10.30 and concludes at 1.30pm. Please do make a note of any dietary requirements you might have when booking as we like to ensure that everyone is able to enjoy the recipes we taste at the end of the session. Adult foraging walk tickets are £30 and we welcome children under 12 years to attend for free. Please however, do let us know if any children will be in attendance, so that we can keep track of numbers!  Unfortunately, we find that our walks are unsuitable for dogs and ask that they are not brought along with you. Logistics for the foraging course will be sent via email after the booking is made.

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Please note, if you are placing this booking for an individual other than yourself, please include their contact details on your booking form. This will ensure that essential correspondence reaches the attendee. Disclaimer: If a course is cancelled by the Family Foraging Kitchen, such as in the event of unsuitable weather conditions, alternative dates will be made available, as well as the option of a full refund. Customers are also welcome to swap their booking for another course (subject to availability) or request a refund until seven days before the course takes place. Following this time, we will be unable to offer a refund (except in certain cases) as it is unlikely we will be able to fill the course. We may also contact you for optional feedback following each course.