Join our guided walk across the Minnadhu as our head forager, Vix Hill-Ryder, teaches you all about the delicious and nutritious seasonal wild foods growing on the Mt. Edgcumbe Estate. Learn not only how to identify and harvest your own food, but also how to cook and create with them too, building your confidence and knowledge so that you can begin seeing the hedgerow for what it truly is - a feast!

The walk starts at 10.30am and lasts three hours, culminating in a cookery demonstration using the ingredients foraged on the day.