Take a 3-hour guided walk with expert forager, Vix Hill-Ryder, across the stunning shoreline of Kingsand bay. Learn the all about the Cornish coast's edible seaweeds including their flavours, nutritional information, and how to identfiy and harvest your own. A cookery demonstration and tasting session is also included!

We recommend bringing a notepad and/or camera along with you to help record and, later, recall the wild foods your encounter. Logistics for the event, including meeting points and parking information, will be emailed soon after your booking is made.

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Disclaimer: If a course is cancelled by the Family Foraging Kitchen, such as in the event of unsuitable weather conditions, alternative dates will be made available, as well as the option of a full refund. Customers are also welcome to swap their booking for another course (subject to availability) or request a refund until seven days before the course takes place. Following this time, we will be unable to offer a refund (except in certain cases) as it is unlikely we will be able to fill the course.